YOUR SOLIN GENERATED RECIPE
Zesty Garlic-Ginger Shrimp with Rice Noodles
Dive into a vibrant bowl of zesty garlic-ginger shrimp tossed with tender red bell pepper and crisp broccoli over a bed of delicate rice noodles. This balanced dish combines the succulent flavors of shrimp with the bright accents of lime and fresh ginger, creating a lively experience perfect for lunch or dinner.
INGREDIENTS
6 oz Shrimp
1 cup cooked Rice Noodles
1 medium Red Bell Pepper
1 cup Broccoli
2 cloves Garlic
1 tbsp Fresh Ginger
2 stalks Green Onions
1 tsp Sesame Oil
1 tbsp Soy Sauce
1 tbsp Lime Juice
Pinch Red Chili Flakes (optional)
PREPARATION
If using raw shrimp, peel and devein them. Rinse under cold water and pat dry.
Prepare the rice noodles according to package directions, then rinse with cold water and set aside.
Thinly slice the red bell pepper into strips, chop the broccoli into bite-sized florets, and slice the green onions.
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
Toss in the red bell pepper and broccoli and stir-fry for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.
Stir in the cooked rice noodles and drizzle with soy sauce and lime juice. Toss everything together to evenly coat.
Optionally, sprinkle a pinch of red chili flakes for a subtle heat.
Serve immediately and enjoy your zesty, flavorful shrimp noodle bowl.