Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Dive into a vibrant bowl of zesty garlic-ginger shrimp tossed with tender red bell pepper and crisp broccoli over a bed of delicate rice noodles. This balanced dish combines the succulent flavors of shrimp with the bright accents of lime and fresh ginger, creating a lively experience perfect for lunch or dinner.

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NUTRITION

465kcal
Protein
40.9g
Fat
7.2g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 medium Red Bell Pepper

1 cup Broccoli

2 cloves Garlic

1 tbsp Fresh Ginger

2 stalks Green Onions

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tbsp Lime Juice

Pinch Red Chili Flakes (optional)

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Rinse under cold water and pat dry.

  • 2

    Prepare the rice noodles according to package directions, then rinse with cold water and set aside.

  • 3

    Thinly slice the red bell pepper into strips, chop the broccoli into bite-sized florets, and slice the green onions.

  • 4

    Mince the garlic and grate the fresh ginger.

  • 5

    Heat the sesame oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 7

    Toss in the red bell pepper and broccoli and stir-fry for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 8

    Stir in the cooked rice noodles and drizzle with soy sauce and lime juice. Toss everything together to evenly coat.

  • 9

    Optionally, sprinkle a pinch of red chili flakes for a subtle heat.

  • 10

    Serve immediately and enjoy your zesty, flavorful shrimp noodle bowl.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Dive into a vibrant bowl of zesty garlic-ginger shrimp tossed with tender red bell pepper and crisp broccoli over a bed of delicate rice noodles. This balanced dish combines the succulent flavors of shrimp with the bright accents of lime and fresh ginger, creating a lively experience perfect for lunch or dinner.

NUTRITION

465kcal
Protein
40.9g
Fat
7.2g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 medium Red Bell Pepper

1 cup Broccoli

2 cloves Garlic

1 tbsp Fresh Ginger

2 stalks Green Onions

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tbsp Lime Juice

Pinch Red Chili Flakes (optional)

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Rinse under cold water and pat dry.

  • 2

    Prepare the rice noodles according to package directions, then rinse with cold water and set aside.

  • 3

    Thinly slice the red bell pepper into strips, chop the broccoli into bite-sized florets, and slice the green onions.

  • 4

    Mince the garlic and grate the fresh ginger.

  • 5

    Heat the sesame oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 7

    Toss in the red bell pepper and broccoli and stir-fry for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 8

    Stir in the cooked rice noodles and drizzle with soy sauce and lime juice. Toss everything together to evenly coat.

  • 9

    Optionally, sprinkle a pinch of red chili flakes for a subtle heat.

  • 10

    Serve immediately and enjoy your zesty, flavorful shrimp noodle bowl.