Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a modern twist on a classic favorite with these crispy chicken wings, perfectly roasted and tossed in a sweet and savory honey glaze with a hint of garlic, ginger, and toasted sesame seeds. Each bite is bursting with flavor, making it a satisfying meal for any time of day.

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NUTRITION

496kcal
Protein
53.7g
Fat
26.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (180g)

1 tbsp Honey

1 tbsp Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger, minced

1 tsp Olive Oil

1 tsp Sesame Seeds

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season with salt and pepper.

  • 3

    Place the wings on the baking sheet in a single layer.

  • 4

    Roast the wings in the oven for about 35-40 minutes, flipping them halfway through for even crispiness.

  • 5

    While the wings are roasting, prepare the honey glaze by mixing honey, soy sauce, minced garlic, minced ginger, and olive oil in a small bowl.

  • 6

    Once the wings are crisp and cooked through, remove them from the oven and transfer to a large bowl.

  • 7

    Drizzle the honey glaze over the hot wings and toss them gently until they are fully coated.

  • 8

    Sprinkle with sesame seeds and serve immediately, enjoying the sweet and savory flavors.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a modern twist on a classic favorite with these crispy chicken wings, perfectly roasted and tossed in a sweet and savory honey glaze with a hint of garlic, ginger, and toasted sesame seeds. Each bite is bursting with flavor, making it a satisfying meal for any time of day.

NUTRITION

496kcal
Protein
53.7g
Fat
26.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (180g)

1 tbsp Honey

1 tbsp Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger, minced

1 tsp Olive Oil

1 tsp Sesame Seeds

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season with salt and pepper.

  • 3

    Place the wings on the baking sheet in a single layer.

  • 4

    Roast the wings in the oven for about 35-40 minutes, flipping them halfway through for even crispiness.

  • 5

    While the wings are roasting, prepare the honey glaze by mixing honey, soy sauce, minced garlic, minced ginger, and olive oil in a small bowl.

  • 6

    Once the wings are crisp and cooked through, remove them from the oven and transfer to a large bowl.

  • 7

    Drizzle the honey glaze over the hot wings and toss them gently until they are fully coated.

  • 8

    Sprinkle with sesame seeds and serve immediately, enjoying the sweet and savory flavors.