YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a comforting bowl of creamy pesto chicken pasta, where tender chicken breast, whole wheat pasta, and a velvety blend of pesto and light cream cheese combine with fresh basil and garlic to deliver a dish bursting with flavor and heart-healthy nutrients.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta
2 Tbsp Pesto Sauce
1 Tbsp Light Cream Cheese
1 Garlic Clove (minced)
2 Tbsp Fresh Basil (chopped)
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente; drain and set aside.
In a skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
Add the chicken breast slices to the skillet and cook until golden and fully cooked.
Stir in the pesto sauce and light cream cheese, mixing until a smooth, creamy sauce forms.
Toss in the cooked pasta, ensuring it is evenly coated with the creamy pesto mixture.
Finish by adding fresh basil and a squeeze of lemon juice for brightness. Season with salt and pepper to taste before serving.