Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the delightful balance of tangy citrus with aromatic fresh herbs as you savor perfectly grilled salmon. This dish delivers a burst of bright flavors, enhanced by the zest of lemon and the earthiness of dill and parsley, making it both refreshing and satisfying.

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NUTRITION

384kcal
Protein
37.6g
Fat
25.7g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1/2 medium Lemon

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, freshly squeezed juice from half a lemon, chopped dill, and parsley. Season with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 3-4 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional fresh herbs and a light squeeze of lemon if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the delightful balance of tangy citrus with aromatic fresh herbs as you savor perfectly grilled salmon. This dish delivers a burst of bright flavors, enhanced by the zest of lemon and the earthiness of dill and parsley, making it both refreshing and satisfying.

NUTRITION

384kcal
Protein
37.6g
Fat
25.7g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1/2 medium Lemon

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, freshly squeezed juice from half a lemon, chopped dill, and parsley. Season with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 3-4 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional fresh herbs and a light squeeze of lemon if desired.