Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx. 30g); 1.5 tablespoons Almond Butter (approx. 24g)

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet guilt-free dessert featuring thick, creamy nonfat Greek yogurt blended with vanilla whey protein, artfully swirled with a rich almond butter ribbon. This dessert delights the palate with its silky texture and balanced taste, perfect for satisfying your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

43g

Fat

14g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1.5 tablespoons Almond Butter (approx. 24g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until the mixture is smooth and uniform.
2
Spoon the protein-infused yogurt into a serving dish or individual ramekins.
3
Drizzle the almond butter over the yogurt. Using a small spatula or the back of a spoon, gently swirl the almond butter into the yogurt to create a marbled effect.
4
Refrigerate the pudding for at least 30 minutes to allow it to set and become extra silky.
5
Serve chilled and enjoy this protein-packed, delightful dessert.