Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl loaded with savory black beans, roasted sweet corn, and tender grilled chicken, all brightened up with a fresh squeeze of lime and sprinkled cilantro. This dish offers a delightful medley of textures and flavors, perfect for a fulfilling meal any time of the day.

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NUTRITION

439kcal
Protein
39.0g
Fat
5.3g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn

1/2 cup cooked Brown Rice

3 tbsp Lime Juice

1/4 cup fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F if roasting the corn from fresh kernels; alternatively, use pre-roasted corn.

  • 2

    If using fresh corn, cut kernels off the cob, toss with a little salt and olive oil, and roast on a baking tray for about 15 minutes until lightly charred.

  • 3

    While the corn roasts, mix the lime juice with chopped cilantro in a small bowl.

  • 4

    Warm the cooked black beans and brown rice gently in a microwave or on the stovetop.

  • 5

    Slice the grilled chicken breast into bite-sized pieces.

  • 6

    In a large bowl, combine the black beans, roasted corn, and brown rice. Drizzle the cilantro-lime dressing over the top and toss gently to coat.

  • 7

    Layer the sliced chicken on top of the mixture, garnish with additional cilantro if desired, and serve immediately.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl loaded with savory black beans, roasted sweet corn, and tender grilled chicken, all brightened up with a fresh squeeze of lime and sprinkled cilantro. This dish offers a delightful medley of textures and flavors, perfect for a fulfilling meal any time of the day.

NUTRITION

439kcal
Protein
39.0g
Fat
5.3g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn

1/2 cup cooked Brown Rice

3 tbsp Lime Juice

1/4 cup fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F if roasting the corn from fresh kernels; alternatively, use pre-roasted corn.

  • 2

    If using fresh corn, cut kernels off the cob, toss with a little salt and olive oil, and roast on a baking tray for about 15 minutes until lightly charred.

  • 3

    While the corn roasts, mix the lime juice with chopped cilantro in a small bowl.

  • 4

    Warm the cooked black beans and brown rice gently in a microwave or on the stovetop.

  • 5

    Slice the grilled chicken breast into bite-sized pieces.

  • 6

    In a large bowl, combine the black beans, roasted corn, and brown rice. Drizzle the cilantro-lime dressing over the top and toss gently to coat.

  • 7

    Layer the sliced chicken on top of the mixture, garnish with additional cilantro if desired, and serve immediately.