Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken Breast

Savor the delightful union of earthy, herb-infused roasted mushrooms bathed in garlic butter, artfully paired with succulent grilled chicken breast. This dish marries robust, savory flavors with a hearty protein boost, offering an elegant meal that’s as nutritious as it is delicious.

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NUTRITION

429kcal
Protein
57.2g
Fat
14.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

200g Button Mushrooms

1 tablespoon Unsalted Butter (14g)

1 clove Garlic

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if needed and place them in a mixing bowl.

  • 3

    Melt the butter in a small saucepan or in the microwave. Stir in the minced garlic and chopped fresh thyme, letting the flavors infuse for a minute.

  • 4

    Pour the garlic butter mixture over the mushrooms, tossing to ensure they are evenly coated. Season with a pinch of salt and black pepper.

  • 5

    Spread the mushrooms in a single layer on a baking sheet and roast in the preheated oven for 15-18 minutes, stirring halfway through until they are tender and slightly golden.

  • 6

    Meanwhile, season the chicken breast with salt and pepper. Grill the chicken breast on a stovetop grill pan or outdoor grill over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 7

    To serve, arrange sliced grilled chicken on a plate and top with the herb-roasted garlic butter mushrooms. Enjoy your balanced and flavorful meal!

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken Breast

Savor the delightful union of earthy, herb-infused roasted mushrooms bathed in garlic butter, artfully paired with succulent grilled chicken breast. This dish marries robust, savory flavors with a hearty protein boost, offering an elegant meal that’s as nutritious as it is delicious.

NUTRITION

429kcal
Protein
57.2g
Fat
14.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

200g Button Mushrooms

1 tablespoon Unsalted Butter (14g)

1 clove Garlic

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if needed and place them in a mixing bowl.

  • 3

    Melt the butter in a small saucepan or in the microwave. Stir in the minced garlic and chopped fresh thyme, letting the flavors infuse for a minute.

  • 4

    Pour the garlic butter mixture over the mushrooms, tossing to ensure they are evenly coated. Season with a pinch of salt and black pepper.

  • 5

    Spread the mushrooms in a single layer on a baking sheet and roast in the preheated oven for 15-18 minutes, stirring halfway through until they are tender and slightly golden.

  • 6

    Meanwhile, season the chicken breast with salt and pepper. Grill the chicken breast on a stovetop grill pan or outdoor grill over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 7

    To serve, arrange sliced grilled chicken on a plate and top with the herb-roasted garlic butter mushrooms. Enjoy your balanced and flavorful meal!