Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor a beautifully pan-seared sirloin steak crusted with aromatic fresh herbs and roasted garlic, served alongside a light, fluffy bed of quinoa. The dish offers a perfect blend of savory meat and zesty herb accents, making it an elegant yet approachable meal any time of day.

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NUTRITION

372kcal
Protein
39.5g
Fat
16.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 pinch Lemon Zest

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Begin by preheating a skillet over medium-high heat. Pat the sirloin steak dry with paper towels.

  • 2

    In a small bowl, combine the mixed fresh herbs, a pinch of lemon zest, salt, and pepper. Rub this mixture evenly over both sides of the steak.

  • 3

    Drizzle the olive oil into the hot skillet and add the steak. Sear for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 4

    While the steak is cooking, place the garlic cloves on a small piece of foil, drizzle with a tiny drop of olive oil and wrap them up. Allow them to roast in the residual heat off the burner for about 5 minutes until softened.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak if desired and serve it with the roasted garlic on top or alongside.

  • 6

    Plate the steak with a serving of cooked quinoa to complete the meal.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor a beautifully pan-seared sirloin steak crusted with aromatic fresh herbs and roasted garlic, served alongside a light, fluffy bed of quinoa. The dish offers a perfect blend of savory meat and zesty herb accents, making it an elegant yet approachable meal any time of day.

NUTRITION

372kcal
Protein
39.5g
Fat
16.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 pinch Lemon Zest

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Begin by preheating a skillet over medium-high heat. Pat the sirloin steak dry with paper towels.

  • 2

    In a small bowl, combine the mixed fresh herbs, a pinch of lemon zest, salt, and pepper. Rub this mixture evenly over both sides of the steak.

  • 3

    Drizzle the olive oil into the hot skillet and add the steak. Sear for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 4

    While the steak is cooking, place the garlic cloves on a small piece of foil, drizzle with a tiny drop of olive oil and wrap them up. Allow them to roast in the residual heat off the burner for about 5 minutes until softened.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak if desired and serve it with the roasted garlic on top or alongside.

  • 6

    Plate the steak with a serving of cooked quinoa to complete the meal.