Creamy Vegan Protein Pudding with Pea Protein and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Pea Protein and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Pea Protein and Almond Butter

A luscious vegan pudding that blends creamy almond butter with robust pea protein and a whisper of cocoa, delivering a delightfully rich and satisfying dessert with a smooth texture and heavenly chocolate undertone.

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NUTRITION

322kcal
Protein
41.5g
Fat
12.9g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Powder (45g)

1 tbsp Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the pea protein powder and cocoa powder.

  • 2

    Stir in the almond butter until the mixture becomes smooth.

  • 3

    Slowly add the unsweetened almond milk while whisking to create a creamy and uniform texture.

  • 4

    Mix in the maple syrup for a touch of natural sweetness.

  • 5

    Refrigerate the mixture for at least 1 hour to allow the pudding to thicken and flavors to meld.

  • 6

    Serve chilled and enjoy your creamy, vegan protein pudding.

Creamy Vegan Protein Pudding with Pea Protein and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Pea Protein and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Pea Protein and Almond Butter

A luscious vegan pudding that blends creamy almond butter with robust pea protein and a whisper of cocoa, delivering a delightfully rich and satisfying dessert with a smooth texture and heavenly chocolate undertone.

NUTRITION

322kcal
Protein
41.5g
Fat
12.9g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Powder (45g)

1 tbsp Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    In a medium bowl, combine the pea protein powder and cocoa powder.

  • 2

    Stir in the almond butter until the mixture becomes smooth.

  • 3

    Slowly add the unsweetened almond milk while whisking to create a creamy and uniform texture.

  • 4

    Mix in the maple syrup for a touch of natural sweetness.

  • 5

    Refrigerate the mixture for at least 1 hour to allow the pudding to thicken and flavors to meld.

  • 6

    Serve chilled and enjoy your creamy, vegan protein pudding.