Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Brisket; 1/2 medium Sweet Onion; 1 tsp Maple Syrup; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; Salt and Pepper to taste

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Savor the rich, smoky flavors of tender, slow-cooked brisket elevated by a subtly sweet onion glaze. This comforting dish delivers a robust mix of spices, soft caramelized onions, and a hint of maple that harmonizes beautifully with the meat’s natural depth, creating a meal that's as satisfying for your taste buds as it is balanced in macros.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.3g

Fat

13.3g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1/2 medium Sweet Onion

1 tsp Maple Syrup

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Trim any excess fat from the brisket and cut it into uniform pieces to ensure even cooking.
2
In a bowl, combine smoked paprika, garlic powder, salt, and pepper. Rub the spice mix evenly over the brisket pieces.
3
Place the seasoned brisket in a slow cooker.
4
Slice the sweet onion into rings or thick slices and scatter them over the brisket in the slow cooker.
5
Drizzle with maple syrup over the onions and meat for a touch of natural sweetness.
6
Cover the slow cooker and set on low for 6-8 hours until the brisket is tender and infused with smoky flavor.
7
Once cooked, mix the caramelized onions and glaze over the brisket before serving. Enjoy warm.