Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luxuriously smooth chocolate pudding that perfectly balances a velvety texture with a subtle almond butter undertone. This dessert is designed to satisfy your sweet cravings while aligning with your protein and calorie goals, featuring silken tofu for creaminess and unsweetened cocoa to deliver a rich chocolate punch.

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NUTRITION

190kcal
Protein
13.8g
Fat
14.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, almond butter, and vanilla extract.

  • 3

    Blend all ingredients until smooth and silky in texture, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a few drops of stevia or your preferred low-calorie sweetener, then blend again briefly.

  • 5

    Serve chilled or refrigerate for about 30 minutes to enhance the pudding's thick, creamy texture before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luxuriously smooth chocolate pudding that perfectly balances a velvety texture with a subtle almond butter undertone. This dessert is designed to satisfy your sweet cravings while aligning with your protein and calorie goals, featuring silken tofu for creaminess and unsweetened cocoa to deliver a rich chocolate punch.

NUTRITION

190kcal
Protein
13.8g
Fat
14.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, almond butter, and vanilla extract.

  • 3

    Blend all ingredients until smooth and silky in texture, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a few drops of stevia or your preferred low-calorie sweetener, then blend again briefly.

  • 5

    Serve chilled or refrigerate for about 30 minutes to enhance the pudding's thick, creamy texture before serving.