Crispy Baked Garlic-Herb Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy these crispy, baked chicken wings infused with garlic and fresh herbs for a delicious meal that's perfect for any time of day. The wings are seasoned, roasted to a beautiful golden perfection, and carry a delightful aroma of garlic and herbs that makes them irresistible.

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NUTRITION

466kcal
Protein
35.6g
Fat
31.5g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

200 g Chicken Wings

3 cloves Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

0.5 tsp Salt

0.5 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with a paper towel to help them crisp up in the oven.

  • 3

    In a small bowl, mince the garlic cloves. Add the minced garlic, fresh rosemary, fresh thyme, olive oil, salt, and black pepper.

  • 4

    Toss the chicken wings with the garlic-herb mixture until they are well-coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time to ensure even crisping.

  • 7

    Remove from the oven once the wings are golden and crispy. Let them cool slightly before serving.

Crispy Baked Garlic-Herb Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy these crispy, baked chicken wings infused with garlic and fresh herbs for a delicious meal that's perfect for any time of day. The wings are seasoned, roasted to a beautiful golden perfection, and carry a delightful aroma of garlic and herbs that makes them irresistible.

NUTRITION

466kcal
Protein
35.6g
Fat
31.5g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

200 g Chicken Wings

3 cloves Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

0.5 tsp Salt

0.5 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with a paper towel to help them crisp up in the oven.

  • 3

    In a small bowl, mince the garlic cloves. Add the minced garlic, fresh rosemary, fresh thyme, olive oil, salt, and black pepper.

  • 4

    Toss the chicken wings with the garlic-herb mixture until they are well-coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time to ensure even crisping.

  • 7

    Remove from the oven once the wings are golden and crispy. Let them cool slightly before serving.