Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Delight in these creamy, no-bake cheesecake squares with a rich dark chocolate twist. A unique blend of almond flour crust, tangy Greek yogurt, smooth low-fat cream cheese, and the added punch of chocolate whey protein creates a dessert-like treat that’s as satisfying as it is balanced. The sensation of dark chocolate chips in every bite elevates this dish, making it an indulgent yet fitness-friendly option.

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NUTRITION

610kcal
Protein
55g
Fat
30.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 tsp melted Coconut Oil

3/4 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 scoop Chocolate Whey Protein Powder

1/2 oz Dark Chocolate Chips

Dash of Stevia or Liquid Sweetener

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with the melted coconut oil. Stir until the mixture is crumbly and press it evenly into the base of a lined or lightly greased small baking pan to form the crust.

  • 2

    In a larger mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and chocolate whey protein powder until the mixture is smooth and well combined.

  • 3

    Fold in the dark chocolate chips and add a dash of stevia or liquid sweetener to taste.

  • 4

    Pour the filling mixture over the prepared crust, spreading evenly.

  • 5

    Refrigerate the pan for at least 3 hours until the cheesecake is set.

  • 6

    Once set, cut into squares and serve chilled.

Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Delight in these creamy, no-bake cheesecake squares with a rich dark chocolate twist. A unique blend of almond flour crust, tangy Greek yogurt, smooth low-fat cream cheese, and the added punch of chocolate whey protein creates a dessert-like treat that’s as satisfying as it is balanced. The sensation of dark chocolate chips in every bite elevates this dish, making it an indulgent yet fitness-friendly option.

NUTRITION

610kcal
Protein
55g
Fat
30.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 tsp melted Coconut Oil

3/4 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 scoop Chocolate Whey Protein Powder

1/2 oz Dark Chocolate Chips

Dash of Stevia or Liquid Sweetener

PREPARATION

  • 1

    In a small bowl, combine the almond flour with the melted coconut oil. Stir until the mixture is crumbly and press it evenly into the base of a lined or lightly greased small baking pan to form the crust.

  • 2

    In a larger mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and chocolate whey protein powder until the mixture is smooth and well combined.

  • 3

    Fold in the dark chocolate chips and add a dash of stevia or liquid sweetener to taste.

  • 4

    Pour the filling mixture over the prepared crust, spreading evenly.

  • 5

    Refrigerate the pan for at least 3 hours until the cheesecake is set.

  • 6

    Once set, cut into squares and serve chilled.