Name: Sheet Pan Lime-Garlic Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1 small Red Onion; 1 tsp Olive Oil; 2 tbsp Lime Juice; 2 cloves Garlic; 1 tsp Cumin; 1 tsp Chili Powder; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy the vibrant flavors of tender chicken breast marinated in a zesty lime-garlic blend, tossed with crisp bell peppers and red onions. This one-pan meal is a perfect balance of savory and fresh, making it an ideal choice for a quick and nutritious dinner that satisfies both your taste buds and your macro goals.

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NUTRITION

Protein

38.9g

Fat

13.2g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 small Red Onion

1 tsp Olive Oil

2 tbsp Lime Juice

2 cloves Garlic

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F and line a sheet pan with parchment paper.
2
In a small bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper.
3
Slice the chicken breast into thin strips. Cut the red and yellow bell peppers into strips and slice the red onion.
4
In a large bowl, toss the chicken and vegetables with the prepared lime-garlic marinade until evenly coated.
5
Spread the chicken and vegetable mixture in a single layer on the sheet pan.
6
Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
7
Serve warm, optionally with a side of whole grain or lettuce wraps.