YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This balanced meal brings together tender protein, wholesome grains, and nutrient-packed veggies for a satisfying bite that fits seamlessly into your healthy lifestyle.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
0.5 tsp Olive Oil
Salt to taste
Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender but still crisp, about 4-5 minutes.
Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli.
Adjust seasoning to taste and enjoy your nutritious, perfectly balanced lunch.