YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Mixed Berries
A luscious, creamy dessert that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. Enhanced with a dash of vanilla whey protein for an extra protein boost and finished with a crunchy sprinkle of low sugar granola, this dish offers a delightful texture and vibrant flavor for a satisfying and nutritious dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Isolate (15g)
1/2 cup Mixed Berries (75g)
1 tsp Honey (7g)
1/4 cup Low Sugar Granola (30g)
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Mix in 0.5 scoop of vanilla whey protein isolate until smooth and fully incorporated.
Gently fold in 1/2 cup of mixed berries to distribute the fruit evenly.
Drizzle 1 teaspoon of honey over the mixture for natural sweetness.
Top the mixture with 1/4 cup of low sugar granola to add a satisfying crunch.
Serve immediately and enjoy your creamy, protein-packed dessert.