Creamy Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Mixed Berries

A luscious, creamy dessert that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. Enhanced with a dash of vanilla whey protein for an extra protein boost and finished with a crunchy sprinkle of low sugar granola, this dish offers a delightful texture and vibrant flavor for a satisfying and nutritious dessert.

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NUTRITION

366kcal
Protein
39g
Fat
4.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/4 cup Low Sugar Granola (30g)

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PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 0.5 scoop of vanilla whey protein isolate until smooth and fully incorporated.

  • 3

    Gently fold in 1/2 cup of mixed berries to distribute the fruit evenly.

  • 4

    Drizzle 1 teaspoon of honey over the mixture for natural sweetness.

  • 5

    Top the mixture with 1/4 cup of low sugar granola to add a satisfying crunch.

  • 6

    Serve immediately and enjoy your creamy, protein-packed dessert.

Creamy Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Mixed Berries

A luscious, creamy dessert that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. Enhanced with a dash of vanilla whey protein for an extra protein boost and finished with a crunchy sprinkle of low sugar granola, this dish offers a delightful texture and vibrant flavor for a satisfying and nutritious dessert.

NUTRITION

366kcal
Protein
39g
Fat
4.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/4 cup Low Sugar Granola (30g)

PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 0.5 scoop of vanilla whey protein isolate until smooth and fully incorporated.

  • 3

    Gently fold in 1/2 cup of mixed berries to distribute the fruit evenly.

  • 4

    Drizzle 1 teaspoon of honey over the mixture for natural sweetness.

  • 5

    Top the mixture with 1/4 cup of low sugar granola to add a satisfying crunch.

  • 6

    Serve immediately and enjoy your creamy, protein-packed dessert.