Flourless Dark Chocolate Almond Torte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Torte

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Torte

Experience a rich, indulgent yet wholesome torte that balances velvety dark chocolate with the nutty essence of almond flour and almond butter. This flourless treat, enhanced by fresh eggs, offers a delightful texture and a satisfying finish, perfectly suited for a nutritious breakfast, lunch, or dinner.

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NUTRITION

559kcal
Protein
34.2g
Fat
42.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

20g Dark Chocolate (80% Cocoa)

2 Whole Eggs

3 Egg Whites

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small round cake pan by lightly greasing it or lining with parchment paper.

  • 2

    Place the almond flour in a mixing bowl. Melt the dark chocolate gently over a double boiler or in short bursts in the microwave until smooth.

  • 3

    In a separate bowl, whisk together the 2 whole eggs and 3 egg whites until well combined. Stir in the almond butter until fully incorporated.

  • 4

    Pour the melted chocolate into the egg mixture, stirring continuously. Then, fold in the almond flour until just combined, being careful not to overmix.

  • 5

    Transfer the mixture to the prepared pan and spread it evenly.

  • 6

    Bake in the preheated oven for about 18-20 minutes, or until the edges begin to pull slightly away from the pan and a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the torte to cool in the pan for 10 minutes before transferring to a plate. Enjoy warm or at room temperature.

Flourless Dark Chocolate Almond Torte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Torte

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Torte

Experience a rich, indulgent yet wholesome torte that balances velvety dark chocolate with the nutty essence of almond flour and almond butter. This flourless treat, enhanced by fresh eggs, offers a delightful texture and a satisfying finish, perfectly suited for a nutritious breakfast, lunch, or dinner.

NUTRITION

559kcal
Protein
34.2g
Fat
42.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

20g Dark Chocolate (80% Cocoa)

2 Whole Eggs

3 Egg Whites

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small round cake pan by lightly greasing it or lining with parchment paper.

  • 2

    Place the almond flour in a mixing bowl. Melt the dark chocolate gently over a double boiler or in short bursts in the microwave until smooth.

  • 3

    In a separate bowl, whisk together the 2 whole eggs and 3 egg whites until well combined. Stir in the almond butter until fully incorporated.

  • 4

    Pour the melted chocolate into the egg mixture, stirring continuously. Then, fold in the almond flour until just combined, being careful not to overmix.

  • 5

    Transfer the mixture to the prepared pan and spread it evenly.

  • 6

    Bake in the preheated oven for about 18-20 minutes, or until the edges begin to pull slightly away from the pan and a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the torte to cool in the pan for 10 minutes before transferring to a plate. Enjoy warm or at room temperature.