Turmeric-Ginger Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

Savor a vibrant dish featuring a perfectly baked salmon fillet accented with warm turmeric and zesty ginger, paired with tender roasted sweet potatoes for a meal that's as visually appealing as it is nutritious.

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NUTRITION

386kcal
Protein
35.6g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Turmeric Powder

1/2 teaspoon Ginger Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine turmeric powder, ginger powder, a pinch of salt, and a pinch of black pepper.

  • 3

    Pat the salmon fillet dry and rub the spice mixture evenly over it, ensuring a flavorful coat.

  • 4

    Slice the 1/2 medium sweet potato into rounds or cubes and toss with the olive oil, adding a pinch of salt.

  • 5

    Place the seasoned salmon and sweet potato pieces on the prepared baking tray. Arrange them so that the salmon is not overlapping the potatoes.

  • 6

    Roast in the oven for about 15-20 minutes or until the salmon flakes easily with a fork and the sweet potatoes are tender. Serve immediately and enjoy!

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

Savor a vibrant dish featuring a perfectly baked salmon fillet accented with warm turmeric and zesty ginger, paired with tender roasted sweet potatoes for a meal that's as visually appealing as it is nutritious.

NUTRITION

386kcal
Protein
35.6g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Turmeric Powder

1/2 teaspoon Ginger Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine turmeric powder, ginger powder, a pinch of salt, and a pinch of black pepper.

  • 3

    Pat the salmon fillet dry and rub the spice mixture evenly over it, ensuring a flavorful coat.

  • 4

    Slice the 1/2 medium sweet potato into rounds or cubes and toss with the olive oil, adding a pinch of salt.

  • 5

    Place the seasoned salmon and sweet potato pieces on the prepared baking tray. Arrange them so that the salmon is not overlapping the potatoes.

  • 6

    Roast in the oven for about 15-20 minutes or until the salmon flakes easily with a fork and the sweet potatoes are tender. Serve immediately and enjoy!