Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Everything Bagel (approx. 100g); 4 ounces Smoked Salmon (approx. 113g); 2 tablespoons Light Cream Cheese (approx. 30g); 1 teaspoon Fresh Dill; 2 portions thinly sliced Red Onion (approx. 10g); 1 teaspoon Capers; 1 teaspoon Lemon Zest

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a savory open-face creation featuring a perfectly toasted everything bagel topped with velvety light cream cheese infused with fresh dill, zesty lemon, and thin slices of red onion, crowned with delicate smoked salmon. This dish strikes a balance between indulgence and nourishment, providing a bright, aromatic bite ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35g

Fat

11g

Carbs

58.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Everything Bagel (approx. 100g)

4 ounces Smoked Salmon (approx. 113g)

2 tablespoons Light Cream Cheese (approx. 30g)

1 teaspoon Fresh Dill

2 portions thinly sliced Red Onion (approx. 10g)

1 teaspoon Capers

1 teaspoon Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Begin by toasting the everything bagel until it’s crisp and golden, then set aside on a plate.
2
In a small bowl, mix the light cream cheese with fresh dill and lemon zest for a vibrant herbed spread.
3
Evenly spread the herbed cream cheese over the toasted bagel.
4
Delicately arrange the smoked salmon atop the cream cheese layer, ensuring even coverage.
5
Garnish with thinly sliced red onion and sprinkle capers over the top for a burst of flavor.
6
Serve immediately and enjoy this balanced open-face treat that is both nutritious and indulgent.