Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth and creamy dark chocolate mousse that satisfies your sweet tooth while packing a protein punch. Silken tofu and chocolate protein powder blend with rich cocoa for a decadent treat ideal for any time of day. This light yet filling mousse is perfect whether you're starting your day or enjoying a balanced meal later.

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NUTRITION

366kcal
Protein
41.3g
Fat
10.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

2 tbsp Dark Cocoa Powder (unsweetened)

1 scoop Chocolate Protein Isolate

1 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

Pinch of Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and add it to a blender.

  • 2

    Add the dark cocoa powder, chocolate protein isolate, maple syrup, almond milk, vanilla extract, and a pinch of sea salt.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure an even texture.

  • 4

    Taste and adjust sweetness if necessary by adding a touch more maple syrup.

  • 5

    Transfer the mousse into serving bowls or glasses.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to blend and the texture to set.

  • 7

    Stir gently before serving and enjoy your silky, protein-packed dark chocolate mousse.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth and creamy dark chocolate mousse that satisfies your sweet tooth while packing a protein punch. Silken tofu and chocolate protein powder blend with rich cocoa for a decadent treat ideal for any time of day. This light yet filling mousse is perfect whether you're starting your day or enjoying a balanced meal later.

NUTRITION

366kcal
Protein
41.3g
Fat
10.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

2 tbsp Dark Cocoa Powder (unsweetened)

1 scoop Chocolate Protein Isolate

1 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

Pinch of Sea Salt

PREPARATION

  • 1

    Drain the silken tofu and add it to a blender.

  • 2

    Add the dark cocoa powder, chocolate protein isolate, maple syrup, almond milk, vanilla extract, and a pinch of sea salt.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure an even texture.

  • 4

    Taste and adjust sweetness if necessary by adding a touch more maple syrup.

  • 5

    Transfer the mousse into serving bowls or glasses.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to blend and the texture to set.

  • 7

    Stir gently before serving and enjoy your silky, protein-packed dark chocolate mousse.