YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simple yet vibrant flavors of grilled chicken breast complemented by fluffy quinoa and tender roasted broccoli. This light lunch features a perfectly seasoned chicken fillet grilled to perfection, paired with quinoa’s nutty texture and broccoli roasted with a hint of olive oil, making it a balanced and satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup raw Broccoli
1/2 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, cook quinoa according to package instructions. Use 1/2 cup cooked quinoa for the serving.
Preheat your oven to 400°F. Toss the broccoli with 1/2 teaspoon olive oil, salt, and pepper. Spread it on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy.