Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor this vibrant dish featuring a tender, flaky salmon fillet glazed with a tangy, ginger-sesame sauce and perfectly roasted broccoli. The dish marries the savory depth of soy and sesame with aromatic ginger and garlic, culminating in a balanced, wholesome meal that's both nutritious and bursting with flavor.

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NUTRITION

404kcal
Protein
34.2g
Fat
23.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Sesame Oil

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the broccoli on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until edges are slightly crisp and tender.

  • 4

    While broccoli roasts, pat the salmon dry and place it on a lined baking tray.

  • 5

    In a small bowl, combine soy sauce, honey, sesame oil, grated ginger, minced garlic, and sesame seeds to create the glaze.

  • 6

    Brush the glaze generously over the salmon fillet.

  • 7

    Bake the salmon in the preheated oven for about 10-12 minutes, or until the salmon flakes easily with a fork.

  • 8

    Plate the roasted broccoli alongside the glazed salmon, drizzle any remaining glaze over the salmon if desired, and serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor this vibrant dish featuring a tender, flaky salmon fillet glazed with a tangy, ginger-sesame sauce and perfectly roasted broccoli. The dish marries the savory depth of soy and sesame with aromatic ginger and garlic, culminating in a balanced, wholesome meal that's both nutritious and bursting with flavor.

NUTRITION

404kcal
Protein
34.2g
Fat
23.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Sesame Oil

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the broccoli on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until edges are slightly crisp and tender.

  • 4

    While broccoli roasts, pat the salmon dry and place it on a lined baking tray.

  • 5

    In a small bowl, combine soy sauce, honey, sesame oil, grated ginger, minced garlic, and sesame seeds to create the glaze.

  • 6

    Brush the glaze generously over the salmon fillet.

  • 7

    Bake the salmon in the preheated oven for about 10-12 minutes, or until the salmon flakes easily with a fork.

  • 8

    Plate the roasted broccoli alongside the glazed salmon, drizzle any remaining glaze over the salmon if desired, and serve immediately.