YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Delight in a savory lean turkey burger elevated with crisp turkey bacon and sweet, caramelized onions. Wrapped in fresh lettuce, this dish offers a vibrant mix of textures and flavors, making it a balanced choice whether for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey (142g)
2 slices Turkey Bacon (28g)
1/2 medium Yellow Onion (55g)
1 tsp Olive Oil (4.5g)
Romaine Lettuce leaves
PREPARATION
Preheat a skillet over medium heat.
Slice the yellow onion thinly.
Add olive oil to the skillet and sauté the onions on low-medium heat, stirring occasionally until they become soft and caramelized, about 8-10 minutes.
While the onions caramelize, form a 5 oz patty with lean ground turkey and season with salt and pepper as desired.
In another skillet, cook the turkey patty over medium heat for about 4-5 minutes per side or until fully cooked.
Cook the turkey bacon in a non-stick skillet until crisp, around 2-3 minutes per side.
Assemble the burger by placing the cooked turkey patty on a bed of romaine lettuce, topping with crispy turkey bacon and a generous portion of caramelized onions.
Serve immediately and enjoy your flavorful, balanced meal.