Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy this vibrant, flavor-packed quesadilla featuring lean steak marinated in a spicy lime blend, sautéed bell peppers, and a hint of melted cheddar. This dish balances a satisfying protein punch with a medley of fresh veggies and zesty lime, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

424kcal
Protein
34g
Fat
20.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 whole wheat tortilla (8-inch)

1/2 cup sliced red bell pepper

1/4 cup shredded cheddar cheese

1 tbsp fresh lime juice

1 tsp chili powder

Salt and black pepper to taste

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PREPARATION

  • 1

    Season the 4 oz lean sirloin steak with chili powder, salt, and black pepper. Drizzle with fresh lime juice and let it marinate for 10-15 minutes.

  • 2

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the sliced red bell peppers and sauté for 2-3 minutes until slightly softened but still crisp.

  • 4

    Place the whole wheat tortilla on a clean, heated non-stick pan. Evenly spread the sautéed bell peppers over half of the tortilla.

  • 5

    Layer the sliced steak and sprinkle the shredded cheddar cheese over the peppers.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve with an extra squeeze of fresh lime juice if desired.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy this vibrant, flavor-packed quesadilla featuring lean steak marinated in a spicy lime blend, sautéed bell peppers, and a hint of melted cheddar. This dish balances a satisfying protein punch with a medley of fresh veggies and zesty lime, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
34g
Fat
20.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 whole wheat tortilla (8-inch)

1/2 cup sliced red bell pepper

1/4 cup shredded cheddar cheese

1 tbsp fresh lime juice

1 tsp chili powder

Salt and black pepper to taste

PREPARATION

  • 1

    Season the 4 oz lean sirloin steak with chili powder, salt, and black pepper. Drizzle with fresh lime juice and let it marinate for 10-15 minutes.

  • 2

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the sliced red bell peppers and sauté for 2-3 minutes until slightly softened but still crisp.

  • 4

    Place the whole wheat tortilla on a clean, heated non-stick pan. Evenly spread the sautéed bell peppers over half of the tortilla.

  • 5

    Layer the sliced steak and sprinkle the shredded cheddar cheese over the peppers.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve with an extra squeeze of fresh lime juice if desired.