YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs
Enjoy a light yet satisfying sandwich featuring crispy turkey bacon, perfectly cooked eggs, and the fresh crunch of lettuce and tomato, elevated with aromatic herbs and a touch of mustard. This dish effortlessly balances savory notes with fresh, natural flavors for a clean-eating experience that's ideal any time of day.
INGREDIENTS
3 slices Turkey Bacon
2 slices Whole-Grain Bread
2 large Eggs
2 leaves Romaine Lettuce
2 slices Tomato
5 grams Fresh Mixed Herbs
1 tsp Yellow Mustard
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook the turkey bacon in the skillet until it reaches a crispy texture, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess fat.
In the same skillet, lightly scramble or fry the eggs to your liking, seasoning with a pinch of salt and pepper if desired.
Toast the whole-grain bread slices until golden brown.
Assemble the sandwich by spreading yellow mustard on the toasted bread. Layer with fresh romaine lettuce, tomato slices, and the cooked eggs.
Crumble the crispy turkey bacon on top and sprinkle a mix of fresh herbs over the filling.
Top with the remaining bread slice, cut in half if desired, and serve immediately.