Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy a succulent pork chop with a flavorful herb crust, seared to perfection and paired with aromatic roasted garlic. This dish harmonizes the savory taste of tender pork with the fragrant bite of herbs and garlic, offering a balanced meal that is both satisfying and nutritious.

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NUTRITION

367kcal
Protein
37.7g
Fat
21.2g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1/2 tbsp Olive Oil

3 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Pat the pork chop dry with paper towels and season both sides with a pinch of salt and black pepper.

  • 3

    In a small bowl, combine the olive oil with finely chopped fresh rosemary and thyme.

  • 4

    Coat the pork chop with the herb mixture evenly on both sides.

  • 5

    Place the pork chop in the hot skillet and cook for about 4-5 minutes on each side, or until a golden brown crust forms and the internal temperature reaches 145°F.

  • 6

    While the pork is searing, roast the garlic cloves by placing them in a small oven-safe dish, drizzling with a tiny bit of olive oil, covering with foil, and heating in a preheated 400°F oven for 15 minutes until soft and fragrant.

  • 7

    Remove the roasted garlic, mash slightly, and serve as a flavorful accompaniment on top of or alongside your pork chop.

  • 8

    Let the pork rest for 5 minutes before serving to allow juices to redistribute.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy a succulent pork chop with a flavorful herb crust, seared to perfection and paired with aromatic roasted garlic. This dish harmonizes the savory taste of tender pork with the fragrant bite of herbs and garlic, offering a balanced meal that is both satisfying and nutritious.

NUTRITION

367kcal
Protein
37.7g
Fat
21.2g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1/2 tbsp Olive Oil

3 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Pat the pork chop dry with paper towels and season both sides with a pinch of salt and black pepper.

  • 3

    In a small bowl, combine the olive oil with finely chopped fresh rosemary and thyme.

  • 4

    Coat the pork chop with the herb mixture evenly on both sides.

  • 5

    Place the pork chop in the hot skillet and cook for about 4-5 minutes on each side, or until a golden brown crust forms and the internal temperature reaches 145°F.

  • 6

    While the pork is searing, roast the garlic cloves by placing them in a small oven-safe dish, drizzling with a tiny bit of olive oil, covering with foil, and heating in a preheated 400°F oven for 15 minutes until soft and fragrant.

  • 7

    Remove the roasted garlic, mash slightly, and serve as a flavorful accompaniment on top of or alongside your pork chop.

  • 8

    Let the pork rest for 5 minutes before serving to allow juices to redistribute.