YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Vanilla Overnight Oats
Enjoy a refreshing, nutrient-dense bowl of overnight oats infused with a touch of vanilla and bursting with a blend of mixed berries. This make-ahead recipe features hearty rolled oats, creamy nonfat Greek yogurt, and a sprinkle of chia seeds, balanced with a drizzle of almond butter for extra richness. Its textures and flavors meld beautifully overnight, resulting in a satisfying meal full of natural sweetness and a pleasant crunch.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (200g)
1/2 cup Unsweetened Almond Milk (120g)
3/4 cup Mixed Berries (110g)
1 tablespoon Chia Seeds (12g)
1/2 teaspoon Vanilla Extract (2g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl or a jar with a lid, combine the rolled oats and chia seeds.
Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.
Add the mixed berries and vanilla extract, mixing gently to distribute the flavors.
Top the mixture with a dollop of almond butter and gently stir it in or leave on top as a finishing touch.
Cover the bowl or jar and refrigerate overnight to allow the oats and chia seeds to absorb the liquids and flavors.
In the morning (or whenever ready to enjoy), give the mixture a good stir, adjust sweetness if desired, and enjoy your protein-packed berry vanilla overnight oats.