Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a lively twist on a classic with crispy baked buffalo chicken nestled in fresh romaine lettuce. This dish features juicy, seasoned chicken paired with a tangy buffalo sauce, crunchy celery, cooling Greek yogurt, and a hint of creamy avocado for extra richness, making it a satisfying and refreshing option for any meal.

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NUTRITION

334kcal
Protein
40.2g
Fat
12.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce Leaves

2 tbsp Buffalo Sauce

1 stalk Celery

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired. Place on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing into strips.

  • 4

    Meanwhile, wash and dry the romaine lettuce leaves to serve as wraps.

  • 5

    Thinly slice the celery and prepare the avocado by mashing or dicing it.

  • 6

    Toss the sliced chicken in buffalo sauce until evenly coated.

  • 7

    Assemble your lettuce wraps by layering the buffalo chicken, celery slices, a dollop of nonfat Greek yogurt on top, and a sprinkle of mashed avocado.

  • 8

    Serve immediately and enjoy this fresh, zesty dish at any meal time.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a lively twist on a classic with crispy baked buffalo chicken nestled in fresh romaine lettuce. This dish features juicy, seasoned chicken paired with a tangy buffalo sauce, crunchy celery, cooling Greek yogurt, and a hint of creamy avocado for extra richness, making it a satisfying and refreshing option for any meal.

NUTRITION

334kcal
Protein
40.2g
Fat
12.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce Leaves

2 tbsp Buffalo Sauce

1 stalk Celery

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired. Place on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing into strips.

  • 4

    Meanwhile, wash and dry the romaine lettuce leaves to serve as wraps.

  • 5

    Thinly slice the celery and prepare the avocado by mashing or dicing it.

  • 6

    Toss the sliced chicken in buffalo sauce until evenly coated.

  • 7

    Assemble your lettuce wraps by layering the buffalo chicken, celery slices, a dollop of nonfat Greek yogurt on top, and a sprinkle of mashed avocado.

  • 8

    Serve immediately and enjoy this fresh, zesty dish at any meal time.