Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the aromatic fusion of Middle Eastern spices with tender, herb-infused chicken paired with a creamy garlic sauce. This wholesome dish is complemented by a warm, whole wheat pita, perfect for a balanced meal any time of day.

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NUTRITION

469kcal
Protein
48.6g
Fat
10.8g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~140g)

1 Whole Wheat Pita

½ cup Greek Yogurt

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

1 tsp Turmeric

Salt and Pepper to taste

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    In a bowl, whisk together Greek yogurt, lemon juice, olive oil, minced garlic, ground cumin, coriander, paprika, turmeric, salt, and pepper to create the garlic sauce and marinade.

  • 2

    Slice the chicken breast into thin strips. Add the chicken to the bowl and coat well with the marinade. Allow it to marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat. Add the marinated chicken strips and cook for 4-5 minutes per side until golden and fully cooked.

  • 4

    Warm the whole wheat pita either on the grill for a few seconds or in a dry skillet until pliable.

  • 5

    Assemble the dish by placing the cooked chicken onto the pita and drizzle extra garlic sauce on top. Garnish with freshly chopped parsley.

  • 6

    Serve immediately and enjoy your flavorful, high-protein meal.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the aromatic fusion of Middle Eastern spices with tender, herb-infused chicken paired with a creamy garlic sauce. This wholesome dish is complemented by a warm, whole wheat pita, perfect for a balanced meal any time of day.

NUTRITION

469kcal
Protein
48.6g
Fat
10.8g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~140g)

1 Whole Wheat Pita

½ cup Greek Yogurt

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

1 tsp Turmeric

Salt and Pepper to taste

2 tbsp Fresh Parsley

PREPARATION

  • 1

    In a bowl, whisk together Greek yogurt, lemon juice, olive oil, minced garlic, ground cumin, coriander, paprika, turmeric, salt, and pepper to create the garlic sauce and marinade.

  • 2

    Slice the chicken breast into thin strips. Add the chicken to the bowl and coat well with the marinade. Allow it to marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat. Add the marinated chicken strips and cook for 4-5 minutes per side until golden and fully cooked.

  • 4

    Warm the whole wheat pita either on the grill for a few seconds or in a dry skillet until pliable.

  • 5

    Assemble the dish by placing the cooked chicken onto the pita and drizzle extra garlic sauce on top. Garnish with freshly chopped parsley.

  • 6

    Serve immediately and enjoy your flavorful, high-protein meal.