Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with herb-garlic butter alongside crispy, roasted baby potatoes. The steak is perfectly seasoned with a blend of minced garlic and fresh herbs, while the baby potatoes provide a satisfying, hearty complement to this elegant, lean meal.

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NUTRITION

415kcal
Protein
31.5g
Fat
20.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak (128g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes in olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for approximately 20-25 minutes until tender and golden.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, chopped fresh parsley, and rosemary to the pan. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes. Slice the steak against the grain if desired and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with herb-garlic butter alongside crispy, roasted baby potatoes. The steak is perfectly seasoned with a blend of minced garlic and fresh herbs, while the baby potatoes provide a satisfying, hearty complement to this elegant, lean meal.

NUTRITION

415kcal
Protein
31.5g
Fat
20.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak (128g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes in olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for approximately 20-25 minutes until tender and golden.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, chopped fresh parsley, and rosemary to the pan. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes. Slice the steak against the grain if desired and serve alongside the roasted baby potatoes.