YOUR SOLIN GENERATED RECIPE
Lean Turkey Taco Bowl with Black Beans and Cilantro-Lime Cauliflower Rice
Enjoy a vibrant bowl featuring lean ground turkey seasoned with taco spices, paired with protein-packed black beans, and a refreshing serving of cilantro-lime cauliflower rice. This dish is bursting with flavor from sautéed bell peppers and onions, finished with a hint of avocado creaminess and zesty lime—a balanced and satisfying meal that nourishes without weighing you down.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Rinsed Black Beans
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1/4 medium Avocado
2 tbsp Fresh Cilantro (chopped)
2 tbsp Lime Juice
1 tsp Olive Oil
1 tsp Taco Seasoning
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook thoroughly, breaking it apart as it browns. Once nearly cooked through, sprinkle the taco seasoning and stir well to evenly coat the meat and vegetables.
Mix in the black beans and allow everything to heat together for an additional 2 minutes.
In a separate pan, lightly sauté the cauliflower rice for about 3 minutes until just tender, or prepare it in the microwave if preferred.
Remove the turkey mixture from heat and stir in the lime juice and chopped cilantro.
Assemble your bowl by placing the cauliflower rice as the base. Top with the turkey and bean mixture. Garnish with diced avocado and an extra sprinkle of fresh cilantro if desired.
Serve warm and enjoy a balanced, nutrient-rich meal.