Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Mixed Vegetables; 1 tsp Olive Oil; 2 tbsp Fresh Herbs (Parsley, Dill, Thyme); 1 clove Garlic; 1 tsp Lemon Juice; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delightful and nutritious meal featuring a succulent herb-crusted salmon paired with an array of perfectly roasted vegetables, finished with a hint of olive oil for a balanced finish.

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NUTRITION

Protein

33.6g

Fat

23g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Mixed Vegetables

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Dill, Thyme)

1 clove Garlic

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine the fresh herbs, minced garlic, lemon juice, salt, and pepper.
3
Pat the salmon fillet dry with a paper towel and rub the herb mixture evenly on the top surface.
4
Place the salmon skin-side down on a baking sheet lined with parchment paper.
5
In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.
6
Arrange the vegetables around the salmon on the baking sheet.
7
Bake in the preheated oven for about 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
8
Remove from the oven and serve immediately.