Name: Stacked Turkey Club with Fresh Herb Mayo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (deli, roasted); 2 slices Whole Grain Bread; 1 tbsp Fresh Herb Mayo (light mayo with chopped herbs); 2 slices Tomato; 2 leaves Romaine Lettuce

Stacked Turkey Club with Fresh Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herb Mayo

Enjoy a deliciously layered turkey club featuring lean roasted turkey breast, whole grain bread, crisp lettuce and juicy tomato slices, all enhanced with a zesty fresh herb mayo. This sandwich is both satisfying and light, making it an ideal meal option for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.6g

Fat

8.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (deli, roasted)

2 slices Whole Grain Bread

1 tbsp Fresh Herb Mayo (light mayo with chopped herbs)

2 slices Tomato

2 leaves Romaine Lettuce

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean surface.
2
Spread the fresh herb mayo evenly on one side of each slice.
3
Layer one slice with the romaine lettuce, followed by the sliced turkey breast.
4
Add the tomato slices on top of the turkey, then place the remaining turkey slices to create a stacked effect.
5
Top with the second slice of bread, mayo side down.
6
Press lightly, slice in half, and enjoy your stacked turkey club.