Name: Herb-Garlic Butter Seared Steak with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Sirloin Steak; 1/2 cup Baby Potatoes (approx. 100g, halved); 1 tbsp Unsalted Butter; 2 Garlic Cloves; 2 tbsp Fresh Parsley, chopped; 1 tsp Olive Oil; 1/4 tsp Salt; 1/4 tsp Black Pepper

Herb-Garlic Butter Seared Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Potatoes

Savor the delicious balance of a succulent seared sirloin steak infused with herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish features a harmonious blend of flavors and textures that make each bite a delight.

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NUTRITION

Protein

37.6g

Fat

31.7g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1/2 cup Baby Potatoes (approx. 100g, halved)

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Fresh Parsley, chopped

1 tsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

1
Preheat the oven to 400°F.
2
Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
3
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are crispy and tender.
4
While the potatoes roast, pat the steak dry and season it with salt and pepper.
5
Heat a skillet over high heat and add the unsalted butter.
6
When the butter is melted and slightly bubbly, add the steak, searing for about 3-4 minutes per side for medium-rare.
7
In the last minute of cooking, add the garlic cloves and fresh parsley to the pan, basting the steak with the herb-garlic butter.
8
Remove the steak from the skillet and let it rest for a few minutes before slicing.
9
Serve the sliced steak alongside the roasted potatoes.