YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Black Beans
Enjoy a vibrant blend of savory ground turkey, hearty black beans, crisp red bell peppers, and a sprinkle of reduced-fat cheddar cheese, all topped with a zesty salsa. This bowl is a perfect balance of spice and texture, offering a satisfying meal for any time of the day.
INGREDIENTS
4 ounces Ground Turkey
1/2 cup Black Beans
1/2 cup diced Red Bell Pepper
1/4 cup Reduced-Fat Cheddar Cheese
2 tablespoons Chunky Salsa
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey.
Cook the turkey thoroughly until browned, breaking it apart as it cooks.
While the turkey cooks, dice the red bell pepper and prepare the black beans by draining and rinsing if using canned.
Once the turkey is cooked, mix in the black beans and diced bell peppers, allowing them to warm through.
Season the mixture with your favorite taco seasonings (such as cumin, chili powder, garlic powder, salt, and pepper) to taste.
Transfer the turkey and bean mixture to a bowl and top with reduced-fat cheddar cheese and salsa.
Enjoy your Spicy Turkey Taco Bowl either warm or at room temperature.