Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (cooked); 2 medium Zucchini; 1 tablespoon Unsalted Butter; 2 cloves Garlic; Juice of 1/2 Lemon; 2 tablespoons Fresh Parsley; Salt and Black Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, complemented by fresh, herb-infused zucchini noodles. The contrast of buttery, tangy shrimp against the crisp, light noodles creates a delightfully balanced meal perfect for a nourishing dinner.

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NUTRITION

Protein

33.2g

Fat

14.9g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

2 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

Juice of 1/2 Lemon

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Begin by peeling and deveining the shrimp if not already done.
2
Spiralize the zucchini to form noodles, then set aside.
3
Mince the garlic and finely chop the fresh parsley.
4
In a large skillet, melt the unsalted butter over medium heat.
5
Add the minced garlic and sauté for about 1 minute until fragrant.
6
Increase the heat slightly and add the shrimp, seasoning with salt and black pepper.
7
Cook the shrimp for about 2-3 minutes on each side until pink and just cooked through.
8
Reduce the heat, then squeeze in the juice of half a lemon and toss the shrimp along with the garlic butter.
9
Add the zucchini noodles to the skillet and gently toss to coat with the sauce and warm through. Avoid overcooking to maintain crunch.
10
Finish by stirring in the chopped parsley, adjust the seasoning if necessary, and serve immediately.