Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust and a sweet, savory honey-miso glaze. The tender, perfectly baked salmon combined with the nutty crunch and bright glaze creates a harmonious medley of textures and flavors that's as nutritious as it is delicious.

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NUTRITION

455kcal
Protein
35.3g
Fat
30g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Unsalted Pistachios

1 tsp Honey

1 tsp Miso Paste

1 tsp Sesame Oil

1 tbsp Lemon Juice

1 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet.

  • 3

    Finely crush the unsalted pistachios and gently press them onto the top of the salmon to create an even crust.

  • 4

    In a small bowl, whisk together the honey, miso paste, sesame oil, and lemon juice until well combined.

  • 5

    Brush the honey-miso glaze generously over the pistachio-crusted salmon.

  • 6

    Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and sprinkle chopped green onions over the top before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust and a sweet, savory honey-miso glaze. The tender, perfectly baked salmon combined with the nutty crunch and bright glaze creates a harmonious medley of textures and flavors that's as nutritious as it is delicious.

NUTRITION

455kcal
Protein
35.3g
Fat
30g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Unsalted Pistachios

1 tsp Honey

1 tsp Miso Paste

1 tsp Sesame Oil

1 tbsp Lemon Juice

1 tbsp Chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet.

  • 3

    Finely crush the unsalted pistachios and gently press them onto the top of the salmon to create an even crust.

  • 4

    In a small bowl, whisk together the honey, miso paste, sesame oil, and lemon juice until well combined.

  • 5

    Brush the honey-miso glaze generously over the pistachio-crusted salmon.

  • 6

    Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and sprinkle chopped green onions over the top before serving.