YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Buffalo Chicken Dip
A vibrant, zesty dip with tender shredded chicken enveloped in a creamy blend of nonfat Greek yogurt and a touch of low-fat cream cheese, brightened with buffalo sauce and a sprinkle of low-fat cheddar. Perfect for any meal of the day, this dip offers a satisfying blend of tangy and spicy flavors with a protein-packed punch.
INGREDIENTS
4 oz cooked shredded chicken breast
1/2 cup nonfat Greek yogurt
2 tbsp buffalo sauce
2 tbsp low-fat cream cheese
1/4 cup low-fat shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1 pinch salt
1 pinch black pepper
PREPARATION
Preheat your oven to 375°F.
In a large bowl, mix together the shredded chicken, Greek yogurt, buffalo sauce, and low-fat cream cheese until well combined.
Stir in the garlic powder, onion powder, salt, and black pepper.
Transfer the mixture to an oven-safe dish and sprinkle the low-fat shredded cheddar cheese evenly on top.
Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is slightly melted.
Remove from the oven and let it cool slightly before serving with celery sticks, whole grain crackers, or as a topping for a salad.