Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these savory lean pulled pork sliders topped with a vibrant, crunchy slaw. The tender pork, lightly seasoned and slow-cooked to perfection, pairs beautifully with the fresh, tangy coleslaw and whole wheat slider buns for a balanced meal that delights your taste buds with every bite.

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NUTRITION

414kcal
Protein
34.9g
Fat
11.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

2 Whole Wheat Slider Buns

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven or grill to warm the slider buns slightly if desired.

  • 2

    If not pre-cooked, season a lean pork shoulder with salt and pepper and slow-cook until tender, then shred it to create the pulled pork.

  • 3

    In a bowl, combine the shredded green cabbage and shredded carrots.

  • 4

    Prepare the slaw dressing by mixing nonfat Greek yogurt, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper. Adjust flavors to taste.

  • 5

    Toss the cabbage and carrot mixture with the dressing until evenly coated.

  • 6

    Assemble the sliders by placing a generous portion of the warm pulled pork onto each slider bun, then topping with a serving of the crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these savory lean pulled pork sliders topped with a vibrant, crunchy slaw. The tender pork, lightly seasoned and slow-cooked to perfection, pairs beautifully with the fresh, tangy coleslaw and whole wheat slider buns for a balanced meal that delights your taste buds with every bite.

NUTRITION

414kcal
Protein
34.9g
Fat
11.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

2 Whole Wheat Slider Buns

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven or grill to warm the slider buns slightly if desired.

  • 2

    If not pre-cooked, season a lean pork shoulder with salt and pepper and slow-cook until tender, then shred it to create the pulled pork.

  • 3

    In a bowl, combine the shredded green cabbage and shredded carrots.

  • 4

    Prepare the slaw dressing by mixing nonfat Greek yogurt, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper. Adjust flavors to taste.

  • 5

    Toss the cabbage and carrot mixture with the dressing until evenly coated.

  • 6

    Assemble the sliders by placing a generous portion of the warm pulled pork onto each slider bun, then topping with a serving of the crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.