Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw is tossed with fresh vegetables and a zesty lemon-vinaigrette, complementing the savory, tender chicken for a balanced meal that's as nutritious as it is delicious.

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NUTRITION

378kcal
Protein
43.1g
Fat
12.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices, salt, and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, carrot, and red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Pour the dressing over the slaw and toss to evenly coat.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw. Enjoy your balanced, healthy lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw is tossed with fresh vegetables and a zesty lemon-vinaigrette, complementing the savory, tender chicken for a balanced meal that's as nutritious as it is delicious.

NUTRITION

378kcal
Protein
43.1g
Fat
12.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices, salt, and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, carrot, and red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Pour the dressing over the slaw and toss to evenly coat.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw. Enjoy your balanced, healthy lunch!