YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
Enjoy a hearty skillet dish where lean ground turkey is sautéed with tender sweet potatoes, vibrant red bell peppers, and fresh spinach. Infused with aromatic garlic and a drizzle of olive oil, this dish combines rustic flavors with a modern, herb-seasoned twist that’s both satisfying and nutrient-rich.
INGREDIENTS
6 oz Ground Turkey
1 small Sweet Potato
1/2 medium Red Bell Pepper
1 cup Spinach
1/4 medium Yellow Onion
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Dice the sweet potato into small cubes, ensuring even size for uniform cooking.
Finely chop the red bell pepper, onion, and garlic.
Heat the olive oil in a large skillet over medium heat.
Add the chopped garlic and onion to the skillet and sauté until softened and fragrant, about 2 minutes.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until it is no longer pink.
Stir in the sweet potato cubes and red bell pepper, and season with your favorite dried herbs (such as thyme or rosemary), salt, and pepper.
Cover the skillet and let it cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender.
Once the sweet potatoes are soft, stir in the fresh spinach and let it wilt for 1-2 minutes.
Taste and adjust seasoning if necessary, then serve warm.