Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor flavorful turkey meatballs seasoned with fresh herbs and a hint of garlic, served alongside a colorful medley of roasted zucchini, red bell pepper, and cherry tomatoes. This balanced dish offers a delightful blend of textures and vibrant tastes, perfect for any meal of the day.

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NUTRITION

372kcal
Protein
42.9g
Fat
14.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/8 cup Whole Wheat Breadcrumbs

1 Egg White

1 tablespoon Fresh Parsley

1 medium Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped fresh parsley, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the mixture into small meatballs, roughly uniform in size.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    Chop the zucchini and red bell pepper into bite-sized pieces and halve the cherry tomatoes. Toss the vegetables lightly with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Serve warm and enjoy your balanced, herb-seasoned turkey meatballs with roasted vegetables.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor flavorful turkey meatballs seasoned with fresh herbs and a hint of garlic, served alongside a colorful medley of roasted zucchini, red bell pepper, and cherry tomatoes. This balanced dish offers a delightful blend of textures and vibrant tastes, perfect for any meal of the day.

NUTRITION

372kcal
Protein
42.9g
Fat
14.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/8 cup Whole Wheat Breadcrumbs

1 Egg White

1 tablespoon Fresh Parsley

1 medium Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped fresh parsley, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the mixture into small meatballs, roughly uniform in size.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    Chop the zucchini and red bell pepper into bite-sized pieces and halve the cherry tomatoes. Toss the vegetables lightly with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Serve warm and enjoy your balanced, herb-seasoned turkey meatballs with roasted vegetables.