Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nourishing cake that brings together the rich flavors of dark chocolate and almond flour, elevated with a boost of protein from whey and egg whites. This cake is uniquely designed to satisfy your sweet cravings while supporting your protein goals and keeping the calories in check.

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NUTRITION

432kcal
Protein
45.3g
Fat
22.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Isolate (~30g)

3 Egg Whites (~90g)

1 tablespoon Dark Cocoa Powder (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 teaspoon Baking Powder (~2.5g)

1 teaspoon Liquid Stevia (~5g)

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking pan or use parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, dark cocoa powder, baking powder, and liquid stevia.

  • 3

    In a separate bowl, lightly beat the egg whites until they are frothy. Then stir in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated to form a smooth batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to completely cool.

  • 8

    Serve as is or with a light dusting of cocoa powder on top.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nourishing cake that brings together the rich flavors of dark chocolate and almond flour, elevated with a boost of protein from whey and egg whites. This cake is uniquely designed to satisfy your sweet cravings while supporting your protein goals and keeping the calories in check.

NUTRITION

432kcal
Protein
45.3g
Fat
22.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Isolate (~30g)

3 Egg Whites (~90g)

1 tablespoon Dark Cocoa Powder (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 teaspoon Baking Powder (~2.5g)

1 teaspoon Liquid Stevia (~5g)

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking pan or use parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, dark cocoa powder, baking powder, and liquid stevia.

  • 3

    In a separate bowl, lightly beat the egg whites until they are frothy. Then stir in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated to form a smooth batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to completely cool.

  • 8

    Serve as is or with a light dusting of cocoa powder on top.