YOUR SOLIN GENERATED RECIPE
Fudgy Black Bean Brownies with Dark Chocolate
Enjoy these fudgy, protein-packed brownies that combine the rich depth of dark chocolate with the hearty benefits of black beans and a boost of chocolate whey protein. These brownies offer a dense, moist texture and a delightful chocolatey flavor, making them an ideal meal replacement or indulgent treat that supports your macro goals.
INGREDIENTS
1/2 cup Black Beans (cooked)
2 tbsp Unsweetened Cocoa Powder
3 large Egg Whites
1 scoop Chocolate Whey Protein Isolate
1 tsp Vanilla Extract
1/2 tsp Baking Powder
1/2 oz Dark Chocolate Chips
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.
In a blender or food processor, combine the black beans, egg whites, chocolate whey protein powder, unsweetened cocoa powder, vanilla extract, and baking powder. Blend until completely smooth.
Pour the blended mixture into a bowl and gently fold in the dark chocolate chips.
Transfer the batter into the prepared baking pan, spreading it evenly.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow the brownies to cool before cutting them into squares. Enjoy as a protein-packed treat that fits your macro and calorie goals.