Name: Creamy Dark Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Plain Nonfat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder (approx. 30 g); Half a Ripe Avocado (approx. 70 g); 60 ml Unsweetened Almond Milk; 2 tbsp Unsweetened Cocoa Powder (approx. 10 g); Pinch of Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Mousse

Enjoy this decadent yet healthy dark chocolate protein mousse that perfectly balances creaminess and a rich cocoa flavor. Its silky texture from blended avocado and Greek yogurt makes it a satisfying meal option, whether served for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.7g

Fat

12.6g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

150 g Plain Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30 g)

Half a Ripe Avocado (approx. 70 g)

60 ml Unsweetened Almond Milk

2 tbsp Unsweetened Cocoa Powder (approx. 10 g)

Pinch of Stevia

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PREPARATION

1
Combine Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, half avocado, almond milk, and a pinch of stevia in a blender.
2
Blend all ingredients until smooth and creamy.
3
Taste and adjust sweetness if needed by adding a tiny bit more stevia.
4
Transfer the mixture to a serving bowl or individual dishes.
5
Chill in the refrigerator for at least 30 minutes to set and enhance the flavors before serving.