Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the heartiness of lean ground beef combined with a rainbow of roasted vegetables, delicately seasoned with fresh herbs. This skillet dish delivers a robust and satisfying blend of flavors, perfect for a balanced meal any time of day.

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NUTRITION

382kcal
Protein
36.4g
Fat
19.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 half medium Zucchini

1 quarter medium Red Onion

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Chop the red bell pepper into strips, slice the zucchini into half-moons, dice the red onion, and halve the cherry tomatoes.

  • 3

    Toss the vegetables with olive oil and mixed fresh herbs, and season lightly with salt and pepper.

  • 4

    Spread the seasoned vegetables evenly on the baking sheet and roast in the oven for about 15-20 minutes, until tender and slightly caramelized.

  • 5

    Meanwhile, heat a skillet over medium-high heat and add the lean ground beef. Break the meat apart and season with additional herbs, salt, and pepper.

  • 6

    Cook the beef until it is browned and cooked through, about 6-8 minutes.

  • 7

    Combine the roasted vegetables with the cooked ground beef in the skillet, gently mixing to blend the flavors.

  • 8

    Serve immediately, enjoying the balance of savory beef and vibrant, roasted vegetables.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the heartiness of lean ground beef combined with a rainbow of roasted vegetables, delicately seasoned with fresh herbs. This skillet dish delivers a robust and satisfying blend of flavors, perfect for a balanced meal any time of day.

NUTRITION

382kcal
Protein
36.4g
Fat
19.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 half medium Zucchini

1 quarter medium Red Onion

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Chop the red bell pepper into strips, slice the zucchini into half-moons, dice the red onion, and halve the cherry tomatoes.

  • 3

    Toss the vegetables with olive oil and mixed fresh herbs, and season lightly with salt and pepper.

  • 4

    Spread the seasoned vegetables evenly on the baking sheet and roast in the oven for about 15-20 minutes, until tender and slightly caramelized.

  • 5

    Meanwhile, heat a skillet over medium-high heat and add the lean ground beef. Break the meat apart and season with additional herbs, salt, and pepper.

  • 6

    Cook the beef until it is browned and cooked through, about 6-8 minutes.

  • 7

    Combine the roasted vegetables with the cooked ground beef in the skillet, gently mixing to blend the flavors.

  • 8

    Serve immediately, enjoying the balance of savory beef and vibrant, roasted vegetables.