YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower-Potato Mash with Roasted Garlic
A velvety, comforting mash that artfully blends roasted garlic-infused cauliflower and potato with creamy Greek yogurt and low-fat cottage cheese, finished with a hint of olive oil for richness. A satisfying dish that brings warmth and texture to your plate.
INGREDIENTS
150g Cauliflower
150g Potato
3 cloves Roasted Garlic
150g Nonfat Greek Yogurt
112g Low-Fat Cottage Cheese
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F. Wrap the garlic bulbs (or individual cloves if separated) in foil and roast for about 25-30 minutes until soft and caramelized.
Meanwhile, steam the cauliflower and potato chunks until tender, about 15-20 minutes.
Transfer the steamed vegetables into a large bowl. Squeeze out the roasted garlic from its skins and add it to the bowl.
Add the nonfat Greek yogurt and low-fat cottage cheese to the vegetables. Drizzle in a teaspoon of olive oil, then season with a pinch of salt and black pepper.
Mash all ingredients together until smooth and creamy. Adjust seasoning to taste and serve warm.