Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a zesty twist on a classic with this baked chicken featuring a creamy jalapeño popper filling and a satisfying crispy almond flour topping. The dish bursts with flavor from fresh jalapeños and a blend of low-fat cream cheese and cheddar, balanced perfectly with tender, juicy chicken breast. A delightful fusion that works great for breakfast, lunch, or dinner!

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NUTRITION

419kcal
Protein
44.1g
Fat
24.6g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 oz Shredded Cheddar Cheese

2 tbsp Almond Flour

1 small Fresh Jalapeño

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Using a sharp knife, create a pocket along the side of the chicken breast, careful not to cut all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese, shredded cheddar cheese, finely chopped fresh jalapeño, almond flour, and a pinch of salt and pepper.

  • 4

    Stuff the cheese mixture evenly into the pocket of each chicken breast.

  • 5

    Place the stuffed chicken breasts in the baking dish. Optionally, sprinkle a little extra almond flour on top to enhance the crispy texture.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the topping is golden and crisp.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a zesty twist on a classic with this baked chicken featuring a creamy jalapeño popper filling and a satisfying crispy almond flour topping. The dish bursts with flavor from fresh jalapeños and a blend of low-fat cream cheese and cheddar, balanced perfectly with tender, juicy chicken breast. A delightful fusion that works great for breakfast, lunch, or dinner!

NUTRITION

419kcal
Protein
44.1g
Fat
24.6g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 oz Shredded Cheddar Cheese

2 tbsp Almond Flour

1 small Fresh Jalapeño

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Using a sharp knife, create a pocket along the side of the chicken breast, careful not to cut all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese, shredded cheddar cheese, finely chopped fresh jalapeño, almond flour, and a pinch of salt and pepper.

  • 4

    Stuff the cheese mixture evenly into the pocket of each chicken breast.

  • 5

    Place the stuffed chicken breasts in the baking dish. Optionally, sprinkle a little extra almond flour on top to enhance the crispy texture.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the topping is golden and crisp.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.