Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a vibrant and nutrient-packed meal with a delightful mix of lean turkey, tender sweet potato, hearty black beans, and colorful bell peppers. Infused with classic taco spices and topped with a sprinkle of melty part-skim mozzarella, this sheet pan creation delivers bold flavors and satisfying textures perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
40.3g
Fat
12.3g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 small Sweet Potato

1/2 cup Black Beans

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Shredded Part-Skim Mozzarella Cheese

1 teaspoon Taco Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into bite-sized pieces and spread them across a sheet pan.

  • 3

    Dice the red bell pepper and red onion, then add them to the sheet pan with the sweet potato.

  • 4

    In a bowl, mix the lean ground turkey with taco seasoning until well combined.

  • 5

    Spoon the seasoned turkey evenly over the vegetables on the sheet pan.

  • 6

    Drizzle lightly with olive oil if desired (or use a light spray) to help roasting.

  • 7

    Roast in the oven for about 18-20 minutes or until the turkey is cooked through and the sweet potatoes are tender.

  • 8

    Remove the pan from the oven, sprinkle the black beans evenly over the top, and then add the shredded mozzarella.

  • 9

    Return the pan to the oven for an additional 3-5 minutes, or until the cheese is just melted.

  • 10

    Serve warm and enjoy your nutrient-packed sheet pan nachos.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a vibrant and nutrient-packed meal with a delightful mix of lean turkey, tender sweet potato, hearty black beans, and colorful bell peppers. Infused with classic taco spices and topped with a sprinkle of melty part-skim mozzarella, this sheet pan creation delivers bold flavors and satisfying textures perfect for breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
40.3g
Fat
12.3g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 small Sweet Potato

1/2 cup Black Beans

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Shredded Part-Skim Mozzarella Cheese

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into bite-sized pieces and spread them across a sheet pan.

  • 3

    Dice the red bell pepper and red onion, then add them to the sheet pan with the sweet potato.

  • 4

    In a bowl, mix the lean ground turkey with taco seasoning until well combined.

  • 5

    Spoon the seasoned turkey evenly over the vegetables on the sheet pan.

  • 6

    Drizzle lightly with olive oil if desired (or use a light spray) to help roasting.

  • 7

    Roast in the oven for about 18-20 minutes or until the turkey is cooked through and the sweet potatoes are tender.

  • 8

    Remove the pan from the oven, sprinkle the black beans evenly over the top, and then add the shredded mozzarella.

  • 9

    Return the pan to the oven for an additional 3-5 minutes, or until the cheese is just melted.

  • 10

    Serve warm and enjoy your nutrient-packed sheet pan nachos.