YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
A refreshingly light dessert where creamy nonfat Greek yogurt blends with vanilla whey protein to create a smooth mousse, accented by the natural sweetness and vibrant burst of fresh berries and a drizzle of honey.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Fresh Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Using a whisk or hand mixer, blend the mixture until smooth and fully incorporated, creating a light mousse texture.
Gently fold in the mixed fresh berries to distribute them evenly throughout the mousse.
Drizzle the honey over the top for a touch of natural sweetness and extra flavor.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and to achieve a chilled, refreshing dessert.
Serve chilled and enjoy your protein-packed, satisfying dessert.